<--back to sauces
- 1/2 lb. fettuccine noodles. Cooked al dente, drained and rinsed with cold water.
- 2 tsp. vegetable oil
- 1 cup chopped vegetables
- 1 bunch of green onions, chopped
- 3/4 cup Drunken Garlic Black Bean Sauce
- Heal oil.
- Quickly stir fry vegetables.
- Add noodles, green onions and sauce.
- Mix well.
- Cook until heated through stirring constantly.
- Serves 6.